
Agriculture stands as a central player in contributing answers to the current world’s challenges and multiple crises. Indeed, agriculture through its multiple functions offers essential services and livelihoods to a growing world population. Agriculture is at the heart of a green economy, and therefore is a driver of economic development in rural areas.
Agriculture offers multiple services: it is the mainstay of livelihoods and economic growth The key functions of agriculture go beyond the mere responsibility of producing food. Agriculture provides a wide range of other services such as the production of feed, fiber, energy and ecosystem services. Farmers as custodians of the environment are in constant interaction with nature. They are thus well-placed to use sustainable agricultural practices - such as conservation agriculture - to mitigate climate change and to benefit rural as well as urban populations.
Farmers need a positive incentive-based approach to be part of the solution to mitigate and adapt to climate change Farmers have adapted to climate variability for centuries and still manage to feed the world’s population. Today, climate change poses a serious threat to farmers and the whole agricultural sector. However, the agricultural sector has the capacity to offer sound solutions to cope with this challenge, provided that farmers are encouraged to do so.
Therefore, a positive and enabling approach is needed through the establishment of the right incentive mechanisms, supported by an international carbon accounting framework that recognizes the sequestration capacity of agricultural activities. This is meant to support farmers in bearing the cost of climate mitigation and adaptation.
An incentive-based approach to climate mitigation and adaptation, as opposed to a penalty-based approach, will have a positive long-term effect on the modernization and sustainability of the agricultural sector. This will in turn stimulate economic growth and rural development, lifting millions of rural people out of poverty.
Climate change effects reinforce the need for massive investments in the modernization of agriculture, in particular in developing countries Climate change exacerbates the existing difficulties that farmers worldwide have to face as a result of the neglect of agriculture in national budgets for decades. Evidence of this neglect is seen in the lack of investments in research and development, extension services, affordable credit, water and land availability, decreasing yields due to diminishing soil fertility, insufficient infrastructure etc.
With mounting pressure on the agricultural sector to provide the growing world population with enough food and energy while protecting the environment, substantial investments in agriculture are necessary. High priority must be given to increased production, productivity and high quality production in particular in developing countries. Such investments in agriculture are an effective way to combat climate change and poverty as well as to boost economic growth – they are the key to overcoming the climate change challenges while achieving the Millennium Development Goals (MDGs).
Increasing the resilience of the agricultural sector through increased investments A resilient agricultural sector is capable of adapting to climate change. Increasing agriculture’s resilience by investing in, scaling up and replicating successful sustainable agricultural practices that improve production efficiency and yields, is crucial to ensure current and future food and energy security in a changing climate.
- National Farmers Union, United States of America, Voluntary offset program to reward farmers for sustainable agricultural practices
- Uganda Uganda National Farmers Federation (UNFFE), Uganda, Recycling agricultural waste to manufacture charcoal briquettes
- Seychelles Farmers Association (SeyFA), Seychelles, Greenhouses & Fertigation: technology against heavy rainfalls in the islands
- South African Fruit & Wine Industry and Agri SA, South Africa, Carbon on-line a Web-based “Carbon footprint” portal
- Palestinian Farmers Union (PFU), Palestine, Optimization of water use - on-farm irrigation in Jericho
- Coalition Paysanne de Madagascar (CPM), Madagascar, Rotation des cultures & reboisement des terres
- Kenya National Federation of Agricultural Producers (KENFAP), Kenya, Small scale processing unit - aloe Vera value-added products
- Dutch Federation of Agricultural and Horticultural Organisation (LTO Noord), The Netherlands, A farmers’ organisation launched a project on climate change and agriculture
- Concertation Nationale des Organisations Paysannes et Producteurs du Gabon (CNOP-Gabon), Gabon, Stratégies d’adaptation : cas de la culture du Manioc
- Farmers’ Organisation Network in Ghana (FONG), Ghana, Farmers plant trees to fight forest & land degradation
- The International Confederation of European Beet Growers (CIBE), Sugar Beet Ethanol - energy produced in a sustainable way
- The Danish Agriculture and Food Council, Denmark Biogas - transforming manure into clean energy
- Confederación Empresarial del Campo de Colombia (CONFECAMPO), Colombia, Buen Manejo de suelos Y sistemas ganaderos
- Cambodia Farmers’ Association Federation for Agricultural Development (CamFAD), Cambodia, Improved Rice Cultivation - optimize resources for higher yields
- Federation of Agricultural Associations (FAA), Armenia, RISE Tool: Warning system to implement targeted adaptation strategies
- Albania Association of Organic Horticulture (AAOH Bioplant Albania), Albania, Anti-soil Erosion Practices - Women farmers’ actions
- Fédération nationale des syndicats d’exploitants agricoles (FNSEA), France, Cycle du Carbone: Améliorer l’efficacité énergétique des exploitations agricoles
- Central Cooperativa Agropecuraria (CCA) de R.L., El Salvador, La gestión sostenible de la ganadería: Manejo adecuado del estiércol de ganado bovino
- Syndicat Rwandais des Agriculteurs et des Eleveurs Sendika INGABO, Rwanda, Pesticides naturels : une solution simple
- Vietnam Cooperative Alliance (VCA), Vietnam, Biogas for rural households: On-farm production and use
- Cooperativas Agrarias Federadas (CAF), Uruguay, Buenas Practicas Agrícolas: Cuidar el impacto en el suelo y el agua
- Federación de Cooperativas Agropecuarias y Autogestionarias (FECOOPA R. L.), Costa Rica, Buenas Practicas Agrícolas: Cuidar el impacto en el suelo y el agua
- Agriculture and Climate Change Partnerships for a Productive & Resilient Future, Mark Cackler, Manager, Agriculture and Rural Development, The World Bank
- Adjucts of Climate Change and the Protracted struggle for adaptation by farmers in Uganda, Morrison Rwakakamba, Resident Consultant and Manager Policy Research and Advocacy, Uganda National Farmers' Federation
- Agricultural Carbon Credits: Marketing a 21st Century Commodity from Our Farms or Ranches, Sue Beitlich, Wisconsin Farmers' Union (WFU) President, NFU Carbon Credit Program
- IMPACTO DEL CAMBIO CLIMATICO EN LA PRODUCCIÓN DE CAFÉ DE LOS PEQUEÑOS PRODUCTORES EN PERÚ, Lucila Quintana Acuña, Perú, Vicepresidenta del Comité Latinoamericano, FIPA
- Agriculture and climate change mitigation: Are farmers being recognised for their contribution? Charlie McElhone, National Farmers’ Federation, Australia
- Technology solutions to climate change mitigation and adaptation in agriculture, Jørgen E. Olesen, Faculty of Agricultural Sciences, Aarhas University
- Agriculture and Climate WorldWide: Climate Change Research, John R. Porter, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, Denmark
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